Here I am in Belgium with a friend and it took us nearly 24 hours to get here. 

we are in Antwerp today. it is so so pretty here! we go to a place outside of Amsterdam. 

So this is the only meal we have made here so far. and I wanted to share it with you

For Dinner

Udon Noodles 

with

Shoyu Shitaki Kombu Broth

-

Pan fried Tofu with a little Mirin

-

Blanched Bok-Choy

-

Garnished with Scallions and Nori 

 For Lunch 

Brown Rice

-

Roasted Ground Sesame Seeds

-

Tempeh Fried with Onions and Squash

-

Blanched Bok-Choy

-

Fried Dulse 

For a couple of weeks there we were not eating in the long house, so it was hard to regularly keep posting food pictures. but now we are back and cooking in the Long House. and then guess what??.....I am going on a trip tomorrow and I will be posting about the food on the trip! which will probably be most of my own cooking, unlike when I am home, most of the food is cooked by all the people here.

 For Lunch

Brown Rice

-

Turnip Kimchi Pickles

-

Baked Carrots

-

Blanched Napa Cabbage and Kale

-

Chickpea Soup

~~~~~~~~~

For Dinner

Buckwheat with Onions

-

Broccoli and Cauliflower Salad with Umeboshi Olive Oil Dressing 

-

Baked Squash

-

Miso Soup

For Lunch

Brown Rice

-

Pickles 

-

Sautéed Parsly with Tofu 

-

Blanched Daikon with Sesame Sauce

-

Nori

~~~~~~~~~~~~~

For Dinner

Fried Adzuki Bean Rice

-

Ice Berg Lettuce Salad 

-

Corn Tortillas 

For Lunch

Brown Rice

-

Sesame Butter

-

Turnip Pickles

-

Blanched Kale and Carrots

-

Squash Soup

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For Dinner

Millet

-

Radish Pickles

-

Roasted Carrots

-

Blanched Broccoli and Cauliflower with Dressing

-

Fried Hijiki

-

Pumpkin Seeds

For Dinner

Rice with Sesame Seeds and Celery and Arame 

-

Onion Carrot Tempura 

-

Carrot Squash Nishime 

-

Miso Broth 

 For Lunch 

Millet

with

Roasted Walnuts

-

Pickles

-

Blanched Kale and Carrots

-

Miso Soup

~~~~~~~~~~~~~~~

For Dinner

Home grown Wheat

-

Blanched Kale and Carrots

-

Kimchi Pickles

-

Miso Natto

-

Black Bean Soup