Nice warming sweet soup

Thursday, November 18, 2010

The soup today was amazing.
Squash
Carrots
Cellery root
Turnips
Chickpeas
Onions
Miso
Ginger
They boiled the squash until soft. The mushed with a spoon so creamy but still some why whole. Then she added the carrots then the celery root then the carrots.
Then she added the water sautéed onions.
Then she added the soft presser cooked chickpeas.
Let it simmer for five min. Then added grated Ginger and miso!! That's it. No oil. And so good!!

With that Gwendolyn and aaron and Mirra made brown rice and sautéed cabbage.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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