I love Tan-pops!

Thursday, May 31, 2012

I am still trying to figure out this new camera and this blog and how I want to set it all up...but I am having fun doing so will see!

Yesterday for lunch 
we had 
Barley Rice with Red Quinoa.
Onion Shoyu Pickles.
Hijiki with Daikon and Carrots.
Sauteed Parsley.







For Dinner we had one of my favorite things EVER!! 
TAN-POPS (Seitan tempura on a stick!)
with that we had Cous-Cous
Blanched Broccoli 
Blanched Salad
Clear Broth soup. 






 Today David made fresh Tofu I just had to share with you guys it was so good!





Share This Story

Tags: , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...

Like us on Facebook

Slider