The end of the summer is approaching......who are we kidding I live in Alaska Summer is over! fall is pretty much here, which means that we are in the awkward stage in the garden when the summer vegetables are gone but the fall vegetables are a little not ready to eat..so we are doing are best with that whole situation..

 lets just move on the the meals

We didn't Serve natto for Lunch and Dinner I just had a craving to eat it all day

For Lunch

Brown Rice

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Gomowakame (Sesame seeds ground with roastd Wakame)

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Shoyu Pickles

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Natto

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Sauteed Napa Cabbage

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Boiled Corn

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Raw Lettuce Salad with some Arame 

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 For Dinner

Noodles and Broth 

Udon Noodles

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Shitake , Kombu, Shoyu Dashi

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Sauteed Daikon Greens

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Natto