Fried Udon!

Tuesday, October 01, 2013

 For Lunch
Brown Rice
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Roasted Ground Sesame Seeds
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Shoyu Onion Pickles
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Squash Nishime
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Blanched kale

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Fried Udon Noodels with Cabbage Leaves 
-
Sauteed Cauliflower with Beets
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Blanched Carrots and Carrot tops with Sesame Dressing





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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