Lotus Root Chips
Wednesday, February 11, 2015
For Lunch I was so happy to be invited to have lunch with a very good friend of mine Fatim Kramer. For Lunch
Lotus Root Chips
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Split Pea Soup with Bread Croutons and Lemon
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Brown Rice
(watch and learn how to make Brown Rice here)
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Roasted Sunflower Seeds
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Blanched Collard and Snap Peas with a Parsley Tahini Dressing
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Udon fried with Carrots and Onions and Shitaki
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For Dinner
Long Grain Brown Rice
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Boiled Broccoli
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Fried Adzuki Bean
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Clear broth soup with Carrot and Turnips and Scallions
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