Hakurei Turnips
Sunday, November 27, 2016
Went to the farmers market to find these big white Hakurei Turnips. They are so sweet and delicous. and quite possibly my favorite vegetable.
For Lunch
Brown Rice cooked with White basamati Rice
(watch and learn how to make Brown Rice here)
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Roasted Sesame Seeds
(watch and learn how to make Roasted Sesame Seeds here)
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Adzuki Beans Cooked with Sweet Potato
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Sautéed Turnip tops and bottoms
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Arugula Salad with Baby Carrots and Bread Croutons
Olive Oil, Scallion Lemon Dressing
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For Dinner
Brown Rice Pasta with Bok-Choy and Tofu
(watch and learn how to make Tofu here)
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