Creamy Squash Soup

Monday, December 12, 2016

For Lunch
Cous-Cous
with Quick Ume pickled Cucumbers
-
Blanched Bok-Choy
-
Lentils fried with Onions and Garlic
-
Squash Soup with Caramalized Onions
with Toasted Pumpkin Seeds

~~~~~~~~~~~~~~~~~~~~~~~
Leftover Grain Patties, White Rice, Barley, and Millet, Seitan Sausage. 
(of as my brother calls them "All the junk in the kitchen Patties")
whatever they were delicous.
-
Blanched Broccoli and Carrots
-
Kidney Beans
-
Sautéed Bok-choy and Tofu
(watch and learn how to make Tofu here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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