Light Quick to make Lunch

Sunday, October 15, 2017

Light lunch that is quick to make!
When I struggle with digestion problems I like to cook meals that are not going to feel heavy in my stomach. Soft creamy millet is a great option just for that.
I like to make mine on the wetter side, cause I rarely enjoy dry millet. 
One of my favorite things about millet is that it is a whole grain that takes very little time to cook! I cook mine for 30 minutes and done!

For Lunch
Millet
with caramelized Onions and Sweet Potato
-
Onion Dill Pickles 
and Olives
-
Simple Raw Salad 
with Iceberg Lettuce , Tomato, Apple, 
and a Lemon Tahini dressing 
-
Blanched Kale





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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