Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads!

I wanted to share with you guys this quick and simple salad I have been enjoying a lot lately.

It is very simple with Celery and Apple mixed with a little Salt, Pepper, and Olive oil. Then I mix scrambled Tofu with Umeboshi Vinegar and add that to the Apple Celery Mix and Done! 

For Lunch 

Brown Rice with Olive Pickles

(watch and learn how to cook Brown Rice here)

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 Celery, Apple Tofu Salad 

(watch and learn how to make Tofu here)

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Blanched Kale

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Chickpeas cooked with Onions, Carrots, and squash