Mochi and Miso Soup with fresh Sprouts
Sunday, March 22, 2015
For Lunch
Brown Rice
watch and learn how to make Brown Rice here
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Gomashio
watch and learn how to make Gomashio here
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Nishime, Carrots, Burdock, and Onions
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Sautéed Mustard Greens
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Miso Soup
watch and learn how to make Miso Soup here
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For Dinner
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Turnip Pickles
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Baked Parsnips
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Blanched Vegetable Salad, Broccoli, Carrots, Cabbage
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Sweet Vegetable Miso Soup with Mochi Croutons
garnished with Clove Sprouts
watch and learn how to make Mochi here
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