Cooking Class Food

Wednesday, March 04, 2015


 For a cooking class that we did in Kenai 
we made
Brown Rice
(watch and learn how to make brown rice here)
-
Nishime with Squash, Carrots, Onions, and Rutabaga 
-
Cucumber Pickles
-
Blanched Broccoli and Napa Cabbage with a Sesame Sauce
-
Lentil Soup



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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