I am really enjoying having this time and space and project to focus on food and photography, I feel like I am learning a lot just doing it everyday and pretty much my life is wrapped up around food these days! but don't worry I am planning to go out when this 10 day diet thing is done!  

and I got a new plate yesterday yay!! check it out I used it at dinner!!

so yesterday was day 3 and here is what we had!

For Breakfast

Amaranth

-

Leftover Blanched Vegetable

-

Miso soup

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For Lunch

Left over Chickpea Millet Paddies 

with

Tofu Tartar Sauce

-

More Blanched Vegetables

(ok I love Vegetables so yeah)

-

Sauerkraut

~~~~~~~

For Dinner

Brown Rice and Wild Rice Cooked together

-

Steamed Vegetables

with 

Umeboshi Sauce

-

Green Lentil Soup with herbs and spices 

there must be some people getting tiered of seeing those same flowers in all the pictures, I got to switch it up!

Day 2

Yesterday I finished day 2 of following the 10 Detox Diet out of "Mayumi's Kitchen" cook book.

It is fun following somebody else menu plan, and some of these things I don't usually cook or in little ways I don't usually think of!

but I do make some changes some times so I can work with what ingredients I have.

For Breakfast 

Raw Apple Slices 

-

Roasted Pumpkin Seeds

-

Blanched Kale

-

Ume Shoyu Kudzu with a little Ginger

~~~~~

For Lunch

Leftover grain Porridge 

(I didn't have any leftover porridge from day 1, so I made a porridge with left overs that I had)

-

 Pan Fried Seitan

-

Steamed Sourdough Bread

~~~~

For Dinner

Pan fried Chickpea Millet Cake Paddies

-

Tofu Tartar Sauce

-

Sauerkraut

-

blanched Kale and Purple Cabbage

-

Vegetable Soup with herbs 

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