For Lunch

Brown Rice

-

Roasted Pumpkin Seeds

-

Pressed Salad made with hard Cabbage and Dill

-

Blanched Turnip and Turnip Tops

-

Wakame Condiment

-

Chickpea Soup with Garden Vegetables

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For Dinner

Mochi

-

Miso Soup

 For Lunch

Mochi Ohagis 

with Sesame seeds, and Adzuki Beans 

-

Carrots and Carrot tops Sauteed

-

Blanched Collard Greens

-

Vegetable Monk Soup

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For Dinner

Brown Rice

-

Gomashio

-

Sauteed Cabbage

There has been this flu that has gone around the community (uggg) and of course I caught it, but there are some foods that just tastes even more amazing when I am sick

and Brown Rice Porridge is one of them!! and sea vegetable anything!! those things just tastes like they are healing instantly 

For Lunch

Brown Rice

-

Roasted Pumpkin Seeds

-

Sautéed Hijiki with Onions and Carrots

-

blanched Turnip Greens with a Sesame Dressing

-

Chickpea Soup garnished with Watercress

-

Bancha Tea

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For Dinner

Brown Rice Porridge 

with

Chickpeas

Deep Fried Seitan

Onions

Carrots

Watercress

I am getting really excited cause the past couple of days I have been working changing my website around..its gonna be really snazzy!! 

 For Lunch

Millet with Sweet Vegetables ,squash,onions

-

Tahini Sauce

-

Umeboshi sauteed Cabbage 

-

Lentil Soup

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For Dinner

Homade Udon Soup 

with

Shoyu vegetable soup

-

Sauteed Wakame

-

Blanched Cabbage

-

Umeboshi Radish Pickles 

-

Sauteed Kale

 I haven't been cooking a lot lunches and Dinners for the place lately...pretty much because I have been making the cooking schedule for the community and (everyone cooks three times a week) I have been enjoying cooking breakfast! I get to get up early (before anyone else) and cook in the nice and quite with no distraction! 

 For Lunch we had

Brown Rice with Millet 

-

Stewed Squash and Onions 

-

Blanched Garden Veggies , Radishes, Daikon, Turnips

-

Black eyed Peas Soup 

~~~~~~

For Dinner

Lasagna!!! 

with

Beet sauce

Seitan

Broccoli 

some other vegetables (I didn't make it, Connor did! But I will find out if you want!?)

-

Salad with Lettuce from the Garden 

 For Lunch

Barley 

-

Carrots and Tops from the garden, Blanched

-

Sauteed Wakame 

-

Lima Bean Soup with Onions

~~~~~

For Dinner

Brown Rice with Millet

-

Gomashio (Sesame condiment)

-

Baked Squash

-

Blanched Radishes 

-

French Onion Soup