Freshly Made Steamed Bread! Tuesday, December 18, 2012 For Dinner we had Freash Rice Kiyu Bread - Sesame butter - Onions, Squash Butter - Boiled Daikon and Brussels Sprouts - Split Pea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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