Haines Day 2

Wednesday, March 12, 2014

For our second day in Haines Alaska we got to teach a little cooking class for Lunch.


 For Lunch
Polenta 
with Roasted Almonds and Baked Yams 
-
Blanched Veggie Salad 
with Broccoli and Red Onions and Brussels Sprouts, and Lemons 
-
Sauerkraut 
-
Black Bean soup with Corn and Carrots and Onions
-
Apple Burritos for Dessert 

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For Dinner
Pasta with Onions and Tomatoes and Basil
-
Steamed Kale
-
Sourdough Bread 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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