Sauteed Hijiki!! Friday, January 11, 2013 For Lunch we had Brown Rice with Hato-Mugi Barley - Raw Salad - Blanched Collards - Chickpea Soup For Dinner Brown Rice with roasted and ground Sesame Seeds - Umeboshi Pickles - Sauteed Hijiki with Vegetables - Blanched Vegetable Salad with Cabbage, Red Onion, Cauliflower - Split Pea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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