For Lunch

Brown Rice with Hato-Mugi Barley 

-

Roasted Sunflower Seeds

-

Shoyu Turnip Pickles

-

Pressed Salad

-

Miso Soup

~~~~~~~~~~~~~

For Dinner

Buckwheat fried with Onions

-

Turnip Nishime 

-

Sautéed Broccoli 

-

Adzuki Bean Soup

When you have a garden you are sometimes at the mercy of what every is ready to be harvested .

right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips......

For Lunch

Brown Rice

-

Carrot tops and Miso Condiments  

-

Turnip Shoyu Pickles

-

Fried Wakame 

-

Blanched Turnip Greens

-

Umeboshi Turnip Soup

~~~~~~~~~~~~~

For Dinner

Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash

-

Sautéed Kale

For Lunch

Brown Rice Balls with Umeboshi 

-

Chunky Carrot Turnip Kimpira 

with Sesame Seeds, Ginger

-

Blanched Turnip Greens

-

Kidney Bean Soup

~~~~~~~~~~

For Dinner

Vegetable Fried Rice

-

Leftover Kimpira 

-

Blanched Kale

I am back home!!!! yay!!! 

I actually got back home from the Kushi Summer Conference about a week ago. It has taken me a while to just come off the trip and just relax, I actually got sick the last couple of days of the conference so it took me a little while to get back on my feet. 

but I feel good now and I ready to get back to life and Everyday Food! 

For Lunch

Brown Rice with Pumpkin Seeds

-

Sautéed Cabbage

-

Fried Wakame with onions

-

Turnip Shoyu Pickles

and 

Nappa Cabbage Dill Pickles

-

Lentil Soup

~~~~~~~~~~~~~~~~

Quinoa with Onion Tops

-

Sautéed Napa Cabbage

-

Baked Sweet Potatoes

 One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 

The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast

Soft Oats 

-

Blanched Kale and Cabbage

-

Miso Soup

-

Sourdough Bread and a Fruit Compote

~~~~~~~~~~~~~~~~~~

for Lunch

Polenta Patties with Vegetables 

-

Tofu Tar-Tar Sauce

-

French Lentils with Onions and Carrots

-

Sautéed Zucchini 

-

Blanched Kale

-

Leftover Brown Rice

~~~~~~~~~~~~~~~~~~~

For Dinner

Summer Green Salad

with Navel Orange, Avocado Balls, 

Roasted Beets, and Shaved Red Radish

---

For Breakfast

Buckwheat Porridge 

-

Miso Soup

-

Blanched Kale and Collard Greens

-

Sourdough Bread and Peanut Butter and Jam

~~~~~~~~~~~~~~~~~

For Lunch

Brown Rice

-

Split Pea Dal

-

Pressed Salad with Radishes  

-

Blanched Kale and Cabbage

-

Onion Carrot Tempura Nests 

-

Grated Daikon

-

Tofu Vegetable Soup

~~~~~~~~~~~~~~~~~~~~

For Dinner

Sweet Vegetable Millet

-

Baked Mochi with Sesame Sauce

-

Adzuki Bean Soup

-

Blanched Vegetable Salad 

-

Sautéed Kale 

-

Shoyu Onion Pickles

For Breakfast 

-

Pearl Barley Stew 

-

Blanched Collard Greens

-

Natto 

-

Miso Soup

-

Bread and Peanut Butter, Jam

~~~~~~~~~~~~~~~~~

I missed Lunch sorry

~~~~~~~~~~~~~~~~~~~~

For Dinner

Brown rice with some Wild Rice

-

Carrot Shoyu Pickles

-

Blanched Collard Greens

-

Raw Salad with Lettuce, Carrot, Cucumber,Red Onions, Watercress Rice syrup Vinegar Dressing

-

Boiled Corn on the Cob

-

Sweet and Sour Cabbage wit Tempeh

-

Red Lentil Soup

-

For Desert 

Amaranth Cup Cakes, with Strawberries and Orange Zest, and Almonds