Deep Fried Pieces of Seitan in my Soup!!

Friday, July 12, 2013


 For Lunch
Brown Rice 
-
Roasted Sunflower Seeds
-
Blanched Daikon Root and Greens
-
Sauteed Umeboshi Cabbage
-
Adzuki Bean Soup with Deep Fried pieces of Seitan!!!

~~~~

For Dinner
Fried Linguini 
with
Radishes!





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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