Pizza and Rice Balls!

Sunday, July 07, 2013


For Dinner 
Pizza!
one pizza topping had
Squash, Onions, Basil and Green Olives 
-
the other had 
Tomato sauce, Mushrooms , Zucchini,onions,
-
we also had Raw Salad with cucumbers, and carots
 
 
~~~~~
 
For Lunch the next day we wanted try encourage chewing so
-
Blanched Garden Napa Cabbage
-
Tempeh Cooked down in a shoyu dashi
-
Miso Soup
-
Pickles


~~~~

For Dinner
Brown Rice
-
Gomashio
-
Nituke Vegetables with Onions, Squash and Radishes 
-
Vegetable Broth
-
Leftover Blanched Napa








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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