Falafels! Saturday, July 13, 2013 For Lunch Cous-Cous - Squash Lentil Sauce (Over the Cous-Cous) - Radish Umeboshi quick Pickles - Sauteed Wakame with Onions - Blanched Kale ~~~~~ For Dinner Falafels - Hummus - Tabouli made with Bulgar and Tomatoes and Parsley and Lemon - Salad with a Tahini Dressing Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bulgar, Cous-Cous, Falafels, hummus, Kale, Lentils, Onion, Pickles, Radish, Salad, Squash, Umeboshi, Wakame Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 1 comments mmandleOctober 2, 2013 at 4:56 PMIs there a recipe for these meals anywhere?ReplyDeleteRepliesReplyAdd commentLoad more...
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Is there a recipe for these meals anywhere?
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