Falafels!

Saturday, July 13, 2013

 For Lunch
Cous-Cous 
-
Squash Lentil Sauce (Over the Cous-Cous)
-
Radish Umeboshi quick Pickles 
-
Sauteed Wakame with Onions
-
Blanched Kale

~~~~~

For Dinner
Falafels
-
Hummus 
-
Tabouli made with Bulgar and Tomatoes and Parsley and Lemon
-
Salad with a Tahini Dressing









You Might Also Like

1 comments

Popular Posts

Like us on Facebook

Slider