Bringing the fun!

Thursday, October 11, 2012

 Sometimes you just have to kick it up a notch!

We had

Fried Black Turtle Beans
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Baked Parsnip Fries
-
Long Grain Rice Salad
-

We Had 

Polenta cooked on top of some vegetables
-
Sauteed Cabbage
-
Noodle Clear Broth Soup!
-
Homemade Dill Pickles








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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