Classic Ionia food!

Monday, October 22, 2012

 The other day we Had some very simple classic Ionian Food here

For Lunch we Had
Miso Soup
-
Brown Rice with Roasted then Ground Sesame Seeds
-
Sauteed Cabbage


For Dinner we Had 

White Barley Porridge with Sweet Vegetables 
-
Sauteed Daikon roots and Greens








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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