Barley Porridge

Monday, January 12, 2015

For Lunch
Brown Rice
-
Umeboshi Daikon Pickles
-
Blanched Collards
-
Kooglie wooglies
(deep fried leftovers)
made with leftover Rice and Onions and Carrots
-
SplitPea Soup
~~~~~~~~~~
For Dinner
Sweet Veggie Barley Porridge
-
Sautéed Bok-Choy
-
Napa Cabbage Lemon Dill Pressed Salad 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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