Barley Porridge Monday, January 12, 2015 For Lunch Brown Rice - Umeboshi Daikon Pickles - Blanched Collards - Kooglie wooglies (deep fried leftovers) made with leftover Rice and Onions and Carrots - SplitPea Soup ~~~~~~~~~~ For Dinner Sweet Veggie Barley Porridge - Sautéed Bok-Choy - Napa Cabbage Lemon Dill Pressed Salad Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bok-Choy, brown rice, Collard greens, Deep Fried, lemon, Napa Cabbage, Pickles, Porridge, Split Pea Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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