Tortilla Cups

Tuesday, January 20, 2015

For Lunch
Brown Rice
(watch and learn how to cook Brown Rice here)
-
Daikon Shoyu Pickles
-
Boiled Daikon with a Tahini Sauce
-
Sautéed Cabbage and Broccoli
-
Squash Onion Soup with soft Millet Puree 
~~~~~~~~~~~~~~
For Dinner
Quinoa 
(watch and learn how to cook Quinoa here)
-
Fried Pinto Beans with Onions
-
Corn Tortilla Cups baked with 
Seitan pre sautéed with Leeks and Cauliflower inside
(watch and learn how to make Seitan here)
-
Pressed Salad 
with Cabbage, Carrot and Grated Apple, and leftover Tahini Sauce from lunch
(watch and learn how to make Pressed Salad here) 
-
Boiled then Baked Sweet Potatoes 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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