Pasta and Salad for Dinner
Wednesday, January 28, 2015
For Lunch
Bulgar with Onions
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Sautéed Root Vegetables
Carrots, Parsnips, Turnips, Beets,
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Blanched Kale
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Barley Soup
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For Snack
Sourdough Rasin Walnut Muffins
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For Dinner
Fried Whole Wheat Pasta
with Tofu,Mushrooms, Garlic, Parsley, Basil
(watch and learn how to make Tofu here)
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Salad
Lettuce, Tomato, Avocado, Olives, Cucumber, Red Onion,
Lemon Vinaigrette Dressing
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