Millet Patties with Tofu Dill Sauce

Wednesday, January 28, 2015

For Lunch
Boiled Millet
-
Chickpea, Squash Dall 
with Onions, Daikon and Kohlrabi,Cumin, Ginger, Pepper 
-
Pressed Salad with Napa Cabbage, Carrots,Red Onions
-
SautĆ©ed Kale and Arugula 
~~~~~~~~~~~~~~~~~~~~
For Dinner
Millet Chickpea Patties with Sweet Potato and Onions
-
Tofu Dill Sauce
(watch and learn how to make Tofu here)
-
Brown Rice
-
Leftover Pressed Salad with Grated Apple
-
Blanched Kale
-
Clear Broth Pasta Soup with lots of Ginger 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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