Tempura and Soba snack!

Monday, January 05, 2015

For Lunch
Brown Rice

-
Sauerkraut
-
Tempeh with Leeks
-
Blanched Napa Cabbage
-
Miso Soup
~~~~~~~~~~~~~~~
For Dinner
Soba 
-
Tempura Squash and Carrot Onion Nests
(watch and Learn how to make tempura here)

-
Shoyu Dashi Broth
~~~~~~~~~~~~~~
For Second Dinner ;)
Millet
-
Sautéed Brussels Sprouts 
-
Blanched Broccoli
-
Kidney Bean Seitan Stew









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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